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Sp sauce japan-From the original tamari sauce of the 7th Century to the Kikkoman soy sauce enjoyed everywhere in Japan today, there is no doubt that Japanese soy sauce (or soya sauce, or shoyu) has been an important part of Japanese cuisine for quite some timeThis fermented mixture of soy beans, wheat, salt, and koji rice mould is one of the most widely utilised condiments in Japan, seasoningMiso, mayonnaise, bonito, ponzu, tonkatsu dressing, spices, perfectly roasted sesame seeds, dry
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